Our Drinks

English Barley Wine, 11.0%, Q3-Q4, Draft, 22oz Bottles • Old Diablo is one of our oldest recipes and is our American interpretation of an English Barley Wine. We stay true to the English roots utilizing Maris Otter, biscuit and caramel malts to create rich malt complexity. Alternatively, we used the brighter, bolder American hops Amarillo (citrus/grapefruit) and Centennial (citrus/pine) to balance the sweetness. It’s heavily-bodied with medium carbonation intended for sipping.

Hazy IPA, 6.8%, Yearlong, Hazy, Light, Hoppy, Fruity • MoonTime is our interpretation of an East Coast Hazy IPA. Unlike the East Coast versions; however, we wanted ours to retain the initial juicy character, but then finish satisfyingly dry. The London yeast provide the signature Tropical/Stone Fruit aroma and assist malted oats and wheat for the sought after haze and soft mouthfeel. Generous amounts of Vic Secret (Citrus/Tropical), Citra (Citrus/Resin), and Mosaic (Ripe Fruit) hops were used to achieve its signature flavor and aroma. It’s medium-bodied with medium carbonation.

Marzen, 5.6% Seasonal, Amber, Malty • True to its Bavarian heritage, our traditional Oktoberfest is copper in color and malt forward. We use generous amounts of Vienna malt to provide a toasty compliment to the sweet character from two different Munich malts. Noble Hallertau hops provide balance and nice floral note to the final product.

Pale Ale, 6.0%, Draft, 16oz Can • Mad Badger is our take on a traditional West Coast Pale Ale. We started with 2-row and a bit of medium caramel malts to balance and soften the hop presence. Amarillo (grapefruit) and El Dorado (stone fruit) hops were chosen for their smooth bitterness, while Amarillo, Citra, and Simcoe were used in the dry-hop to bring a citrus/resiney quality. It’s light/medium-bodied with medium carbonation.

Maibock, 6.9%, Spring, Draft, 16oz Can • This traditional Bavarian Spring lager is marked by its malty character and balanced noble hop presence. Pilsen malt forms the base, while generous amounts of Munich and Vienna Malt round out the grain bill, creating caramel-like flavors with toasty highlights. Noble Hersbrucker Hops provides a balance to the sweet maltiness while adding spice and floral notes to the flavor and aroma. It’s medium-bodied with medium carbonation.

Double IPA, 8.5% Year Round, Draft, 16oz Can, Crowlers, Growlers • Hoptomic is a hop-forward West-Coast Double IPA that’s driven by profiles of Citrus, Pine, and Resin. We keep the malt bill simple so it won’t interfere with all the hops. Hoptomic uses Citra (citrus/resin), Amarillo (grapefruit), and Simcoe (pine/catty) to achieve its signature flavor and aroma. Often mistaken for malt sweetness, we add so many hops, that the hop oils start to impart body and sweetness to the beer! It’s medium-bodied with medium carbonation.

American Red Ale, 6.5% Seasonal, Dark, Hoppy • Silo Rider is a hoppy American Red Ale riding a great caramel malt base. Falconer’s Flight (citrus/pine/resin), Amarillo (grapefruit), and Simcoe (pine/musky) dominate the aroma and flavor. Malty notes of toast with soft caramel flavors hold everything together. Medium-bodied with moderate carbonation.

Export Stout, 7.1%, August through December, Draft • Shut Up & Adore Me is essentially an Imperial (higher alcohol) Irish Stout. On top of our light base 2-row malt, we add layers of roasted barley and dark caramel malts to impart the complex roast, coffee, and toffee flavors in the beer. Golding hops add a light earthy/floral bitterness to complement the sweet roasted flavors. It’s medium-bodied with medium carbonation.

Imperial Coffee Stout, 8.7%, Seasonal, Dark, Malty • Midnight sea is our version of a higher alcohol stout brewed with coffee roasted by Kinesis Coffee. Our grain bill starts with a 2 row base and we add rolled oats and white wheat to enhance body, mouthfeel, and head retention. Also used are a variety of dark malts, chocolate malt, and roasted barley to lend flavors of dark chocolate and roast. A variety of crystal malts give warm flavors of toffee and dark fruit. The medium-roasted coffee also provides smooth milk chocolate flavors that bring this beer into harmony. It’s medium-full-bodied with medium carbonation.

Doppelbock, 8.8%, Seasonal, Dark, Malty • Our Lubricator Doppelbock is a high alcohol lager that is slowly fermented for smoothness. It features flavors of toffee and treacle that are kept in balance by toasty Munich malt. Minimal noble hops are used for clean smooth bitterness. Medium body with low/medium carbonation.

Scotch Ale, 9.1%, Year Round, Draft, 22oz • Highland Marauder is our interpretation of a Scottish Wee Heavy (Scotch Ale). We used traditional Crystal Malts and Golden Promise to create rich caramel and toffee flavors with a toasted undercurrent. Traditional English Goldings hop (fruity/floral) balances the malt, while the high alcohol content helps cut through this high-bodied beer with medium effervescence.

Baltic Porter Lager, 8.0%, Year Round, Draft, 16oz can, Crowler, Growler • Reminiscent of traditional Porters, the Baltic-Style Porter has more intense flavors but tempers them with a smooth, lager-style fermentation. Dark chocolate flavors still dominate, but treacle and dark fruit add to the complexity. Noble hops help tame the abundant sugars and bring to a finish a beer that is made for sipping. It’s heavier-bodied with medium carbonation.

Oatmeal Stout, 5.6%, Draft, Nitro • Grinding Stone is our version of an English Oatmeal Stout. Starting with Maris Otter Malt for a light biscuit sweetness, we add roasted barley and caramel malt to impart the signature coffee flavors. Oatmeal gives the beer it’s silky mouthfeel. Golding hops add a light earthy/floral bitterness to complement the sweet roasted flavors. It’s medium-bodied with medium carbonation.

Double Hazy IPA, 8.0%, Seasonal, Hazy, Light, Hoppy, Fruity • Named after the stainless “pigtail” that attaches to the zwickel sample port on fermenters so brewers can sample fully carbonated beer from the tank by gently dispensing it into a glass. Zwickel Pig is a lot of fun to say and is our interpretation of a Hazy Double IPA. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Citra (Citrus/Resin), Mosaic (Ripe Fruit), Denali (Tropical/Melon), and Galaxy (Tropical/Pineapple) hops were used to achieve its signature flavor and aroma. It’s medium-bodied with medium carbonation.

Hazy IPA, 6.8%, Yearlong, Hazy, Light, Hoppy, Fruity • MoonTime is our interpretation of an East Coast Hazy IPA. Unlike the East Coast versions; however, we wanted ours to retain the initial juicy character, but then finish satisfyingly dry. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Vic Secret (Citrus/Tropical), Citra (Citrus/Resin), and Mosaic (Ripe Fruit) hops were used to achieve it's signature flavor and aroma. It’s medium-bodied with medium carbonation.

Double Hazy IPA, 8.0%, Seasonal, Hazy, Light, Hoppy, Fruity • Named after the stainless “pigtail” that attaches to the zwickel sample port on fermenters so brewers can sample fully carbonated beer from the tank by gently dispensing it into a glass. Zwickel Pig is a lot of fun to say and is our interpretation of a Hazy Double IPA. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Citra (Citrus/Resin), Mosaic (Ripe Fruit), Denali (Tropical/Melon), and Galaxy (Tropical/Pineapple) hops were used to achieve its signature flavor and aroma. It’s medium-bodied with medium carbonation.

Hazy IPA, 6.8%, Yearlong, Hazy, Light, Hoppy, Fruity • MoonTime is our interpretation of an East Coast Hazy IPA. Unlike the East Coast versions; however, we wanted ours to retain the initial juicy character, but then finish satisfyingly dry. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Vic Secret (Citrus/Tropical), Citra (Citrus/Resin), and Mosaic (Ripe Fruit) hops were used to achieve it's signature flavor and aroma. It’s medium-bodied with medium carbonation.

Double Hazy IPA, 8.0%, Seasonal, Hazy, Light, Hoppy, Fruity • Named after the stainless “pigtail” that attaches to the zwickel sample port on fermenters so brewers can sample fully carbonated beer from the tank by gently dispensing it into a glass. Zwickel Pig is a lot of fun to say and is our interpretation of a Hazy Double IPA. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Citra (Citrus/Resin), Mosaic (Ripe Fruit), Denali (Tropical/Melon), and Galaxy (Tropical/Pineapple) hops were used to achieve its signature flavor and aroma. It’s medium-bodied with medium carbonation.

American Red Ale, 6.5%, Seasonal, Dark, Hoppy • Silo Rider is a hoppy American Red Ale riding a great caramel malt base. Falconer’s Flight (Citrus/Pine/Resin), Amarillo(Grapefruit), and Simcoe(Pine/Musky) dominate the aroma and flavor. Malty notes of toast with soft caramel flavors hold everything together. Medium-bodied with moderate carbonation.

Draft, 16oz Cans, 5.6%, Draft, 16oz Cans • No Regrets Crushable Pale Ale is our interpretation of a lighter drinking Pale Ale. A simple malt bill of 2-Row, Oats, and Light Crystal keeps the flavors clean and lets the hops shine. Nelson Sauvin (Tropical/White Wine) and Mosaic (Tropical/Ripe Fruit) hops are used throughout the boil. Galaxy (Tropical/Pineapple) hops join Nelson and Mosaic in the subsequent dry-hop and are responsible for the aromatic nose. It’s medium-bodied with medium carbonation.

American IPA, 7.0%, Year Round, Draft, 16oz Cans, Crowlers, Growlers • Motorboatin’ IPA is our interpretation of a West Coast IPA. We use minimal amounts of Maris Otter and light caramel malts to provide malt complexity and balance to the substantial hops that follow. Amarillo (Citrus/Grapefruit) and Citra (Citrus/Resin) hop used throughout the boil and subsequent dry-hop are responsible for the aromatic nose and quenching flavor. It’s medium-bodied with medium carbonation.

Pale Ale, 6.0%, Draft, 16oz Can • Mad Badger is our take on a traditional West Coast Pale Ale. We started with 2-Row and a bit of medium caramel malts to balance and soften the hop presence. Amarillo (grapefruit) and El Dorado (Stone Fruit) hops were chosen for their smooth bitterness, while Amarillo, Citra, and Simcoe were used in the dry-hop to bring a citrus/resiney quality. It’s light/medium-bodied with medium carbonation.

Double IPA, 8.5%, Year Round, Draft, 16oz Can, Crowlers, Growlers • Hoptomic is a hop-forward West-Coast Double IPA that’s driven by profiles of Citrus, Pine, and Resin. We keep the malt bill simple so it won’t interfere with all the hops. Hoptomic uses Citra (citrus/resin), Amarillo (grapefruit), and Simcoe (pine/catty) to achieve its signature flavor and aroma. Often mistaken for malt sweetness, we add so many hops, that the hop oils start to impart body and sweetness to the beer! It’s medium-bodied with medium carbonation.

Lager, 5.0%, Yearlong, Light • Share & Enjoy Galaxy Lager is our interpretation of an International-Style Lager. Premium 2-row and Weyermanns Pilsener malt are used to build a flavor base that is lightly honeyed with subtle bread notes. Galaxy hops (tropical/pineapple) are used judiciously in the boil and the fermentor to provide subtle balance to this easy-drinking beer that is lagered 6 weeks for smoothness. Light-bodied with elevated carbonation. Flavor intensity: Low

Double Hazy IPA, 8.0%, Seasonal, Hazy, Light, Hoppy, Fruity • Named after the stainless “pigtail” that attaches to the zwickel sample port on fermenters so brewers can sample fully carbonated beer from the tank by gently dispensing it into a glass. Zwickel Pig is a lot of fun to say and is our interpretation of a Hazy Double IPA. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Citra (Citrus/Resin), Mosaic (Ripe Fruit), Denali (Tropical/Melon), and Galaxy (Tropical/Pineapple) hops were used to achieve its signature flavor and aroma. It’s medium-bodied with medium carbonation.

Dry Hopped Pilsner, 5.2%, Seasonal, Draft, 16oz Cans, Crowlers, Growlers • Pilsner Experience is a single hopped lager brewed in the classic German Pilsner style. With its clean malt bill, Pilsner Experience is a great vehicle to explore a hop’s unique character. Each batch will feature a signature hop to highlight its flavor profile. To see which hop was used in your batch, look at the bottom of your Pilsner Experience can and match it to the table below.

Draft, 16oz Cans, 5.6%, Draft, 16oz Cans • No Regrets Crushable Pale Ale is our interpretation of a lighter drinking Pale Ale. A simple malt bill of 2-Row, Oats, and Light Crystal keeps the flavors clean and lets the hops shine. Nelson Sauvin (Tropical/White Wine) and Mosaic (Tropical/Ripe Fruit) hops are used throughout the boil. Galaxy (Tropical/Pineapple) hops join Nelson and Mosaic in the subsequent dry-hop and are responsible for the aromatic nose. It’s medium-bodied with medium carbonation.

Hazy IPA, 6.8%, Yearlong, Hazy, Light, Hoppy, Fruity • MoonTime is our interpretation of an East Coast Hazy IPA. Unlike the East Coast versions; however, we wanted ours to retain the initial juicy character, but then finish satisfyingly dry. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Vic Secret (Citrus/Tropical), Citra (Citrus/Resin), and Mosaic (Ripe Fruit) hops were used to achieve its signature flavor and aroma. It’s medium-bodied with medium carbonation.

Cream Ale, 5.2%, Spring/Summer, Draft • An American original, Cream Ales was first brewed to compete with the popularity of light lagers around the turn of the century. Traditionally, cream ales have used adjuncts as part of the grist. Ours is no different, we use flaked corn to add a touch of sweetness and rolled oats to accentuate the creamy mouth feel. Hersbrucker hops add a refreshing grassy/citrus balance to the finish. It’s light-bodied with elevated carbonation.

American Wheat with Orange & Honey, 6.0%, Year-round, Draft, Crowlers, Growlers • Bee’s Better Have My Honey is our interpretation of an American Wheat. To spice it up we added substantial amounts of local honey and seasonal citrus. Half of the malt bill is American White Wheat for the cloudy appearance and light-bready flavors. We add Honey and Orange Zest to the fermentor following fermentation to make sure the character from both remains bright. Experimental Hop 06297 (orange/berry) provides synergy with the fruit addition. Light-bodied with elevated carbonation.

Imperial Coffee Stout, 8.7%, Seasonal, Dark, Malty • Midnight Sea is our version of a higher alcohol stout brewed with coffee roasted by Kinesis Coffee. Our grain bill starts with a 2-row base and we add rolled oats and white wheat to enhance body, mouthfeel, and head retention. Also used are a variety of dark malts, chocolate malt, and roasted barley to lend flavors of dark chocolate and roast. A variety of crystal malts give warm flavors of toffee and dark fruit. The medium-roasted coffee also provides smooth milk chocolate flavors that bring this beer into harmony. It’s medium-full-bodied with medium carbonation

Marzen, 5.6%, Seasonal, Amber, Malty • True to its Bavarian heritage, our traditional Oktoberfest is copper in color and malt forward. We use generous amounts of Vienna malt to provide a toasty compliment to the sweet character from two different Munich malts. Noble Hallertau hops provide balance and a nice floral note to the final product.

Doppelbock, 8.8%, Seasonal, Dark, Malty • Our Lubricator Doppelbock is a high alcohol lager that is slowly fermented for smoothness. It features flavors of toffee and treacle that are kept in balance by toasty Munich malt. Minimal noble hops are used for clean smooth bitterness. Medium body with low/medium carbonation.

Maibock, 6.9%, Spring, Draft, 16oz Can • This traditional Bavarian Spring lager is marked by its malty character and balanced noble hop presence. Pilsen malt forms the base, while generous amounts of Munich and Vienna Malt round out the grain bill, creating caramel-like flavors with toasty highlights. Noble Hersbrucker Hops provides a balance to the sweet maltiness while adding spice and floral notes to the flavor and aroma. It’s medium-bodied with medium carbonation.

Scotch Ale, 9.1%, Year Round, Draft, 22oz • Highland Marauder is our interpretation of a Scottish Wee Heavy (Scotch Ale). We used traditional Crystal Malts and Golden Promise to create rich caramel and toffee flavors with a toasted undercurrent. Traditional English Goldings hop (fruity/floral) balance the malt, while the high alcohol content helps cut through this high-bodied beer with medium effervescence.

Baltic Porter Lager, 8.0%, Year Round, Draft, 16oz can, Crowler, Growler • Reminiscent of traditional Porters, the Baltic-Style Porter has more intense flavors but tempers them with a smooth, lager-style fermentation. Dark chocolate flavors still dominate, but treacle and dark fruit add to the complexity. Noble hops help tame the abundant sugars and bring to a finish a beer that is made for sipping. It’s heavier-bodied with medium carbonation.

Oatmeal Stout, 5.6%, Draft, Nitro • Grinding Stone is our version of an English Oatmeal Stout. Starting with Maris Otter Malt for a light biscuit sweetness, we add roasted barley and caramel malt to impart the signature coffee flavors. Oatmeal gives the beer it’s silky mouthfeel. Golding hops add a light earthy/floral bitterness to complement the sweet roasted flavors. It’s medium-bodied with medium carbonation.

Cream Ale, 5.2%, Spring/Summer, Draft • An American original, Cream Ales was first brewed to compete with the popularity of light lagers around the turn of the century. Traditionally, cream ales have used adjuncts as part of the grist. Ours is no different, we use flaked corn to add a touch of sweetness and rolled oats to accentuate the creamy mouth feel. Hersbrucker hops add a refreshing grassy/citrus balance to the finish. It’s light-bodied with elevated carbonation.

American Wheat with Orange & Honey, 6.0%, Year-round, Draft, Crowlers, Growlers • Bee’s Better Have My Honey is our interpretation of an American Wheat. To spice it up we added substantial amounts of local honey and seasonal citrus. Half of the malt bill is American White Wheat for the cloudy appearance and light-bready flavors. We add Honey and Orange Zest to the fermentor following fermentation to make sure the character from both remains bright. Experimental Hop 06297 (orange/berry) provides synergy with the fruit addition. Light-bodied with elevated carbonation.

Double Hazy IPA, 8.0%, Seasonal, Hazy, Light, Hoppy, Fruity • Named after the stainless “pigtail” that attaches to the zwickel sample port on fermenters so brewers can sample fully carbonated beer from the tank by gently dispensing it into a glass. Zwickel Pig is a lot of fun to say and is our interpretation of a Hazy Double IPA. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Citra (Citrus/Resin), Mosaic (Ripe Fruit), Denali (Tropical/Melon), and Galaxy (Tropical/Pineapple) hops were used to achieve its signature flavor and aroma. It’s medium-bodied with medium carbonation.

American Red Ale, 6.5%, Seasonal, Dark, Hoppy • Silo Rider is a hoppy American Red Ale riding a great caramel malt base. Falconer’s Flight (Citrus/Pine/Resin), Amarillo(Grapefruit), and Simcoe(Pine/Musky) dominate the aroma and flavor. Malty notes of toast with soft caramel flavors hold everything together. Medium-bodied with moderate carbonation.

Export Stout, 7.1%, August through December, Draft • Shut Up & Adore Me is essentially an Imperial (higher alcohol) Irish Stout. On top of our light base 2-Row malt, we add layers of roasted barley and dark caramel malts to impart the complex roast, coffee, and toffee flavors in the beer. Golding hops add a light earthy/floral bitterness to complement the sweet roasted flavors.
It’s medium-bodied with medium carbonation.

Dry Hopped Pilsner, 5.2%, Seasonal, Draft, 16oz Cans, Crowlers, Growlers • Pilsner Experience is a single hopped lager brewed in the classic German Pilsner style. With its clean malt bill, Pilsner Experience is a great vehicle to explore a hop’s unique character. Each batch will feature a signature hop to highlight its flavor profile. To see which hop was used in your batch, look at the bottom of your Pilsner Experience can and match it to the table below.

English Barley Wine, 11.0%, Q3-Q4, Draft, 22oz Bottles • Old Diablo is one of our oldest recipes and is our American interpretation of an English Barley Wine. We stay true to the English roots utilizing Maris Otter, Biscuit, and Caramel malts to create rich malt complexity. Alternatively, we used the brighter, bolder American hops Amarillo(citrus/grapefruit) and Centennial (citrus/pine) to balance the sweetness. It’s Heavily-bodied with medium carbonation intended for sipping.

Draft, 16oz Cans, 5.6%, Draft, 16oz Cans • No Regrets Crushable Pale Ale is our interpretation of a lighter drinking Pale Ale. A simple malt bill of 2-Row, Oats, and Light Crystal keeps the flavors clean and lets the hops shine. Nelson Sauvin (Tropical/White Wine) and Mosaic (Tropical/Ripe Fruit) hops are used throughout the boil. Galaxy (Tropical/Pineapple) hops join Nelson and Mosaic in the subsequent dry-hop and are responsible for the aromatic nose. It’s medium-bodied with medium carbonation.

Imperial Coffee Stout, 8.7%, Seasonal, Dark, Malty • Midnight Sea is our version of a higher alcohol stout brewed with coffee roasted by Kinesis Coffee. Our grain bill starts with a 2-row base and we add rolled oats and white wheat to enhance body, mouthfeel, and head retention. Also used are a variety of dark malts, chocolate malt, and roasted barley to lend flavors of dark chocolate and roast. A variety of crystal malts give warm flavors of toffee and dark fruit. The medium-roasted coffee also provides smooth milk chocolate flavors that bring this beer into harmony. It’s medium-full-bodied with medium carbonation.

Marzen, 5.6%, Seasonal, Amber, Malty • True to its Bavarian heritage, our traditional Oktoberfest is copper in color and malt forward. We use generous amounts of Vienna malt to provide a toasty compliment to the sweet character from two different Munich malts. Noble Hallertau hops provide balance and a nice floral note to the final product.

Pale Ale, 6.0%, Draft, 16oz Can • Mad Badger is our take on a traditional West Coast Pale Ale. We started with 2-Row and a bit of medium caramel malts to balance and soften the hop presence. Amarillo (grapefruit) and El Dorado (Stone Fruit) hops were chosen for their smooth bitterness, while Amarillo, Citra, and Simcoe were used in the dry-hop to bring a citrus/resiney quality. It’s light/medium-bodied with medium carbonation.

Doppelbock, 8.8%, Seasonal, Dark, Malty • Our Lubricator Doppelbock is a high alcohol lager that is slowly fermented for smoothness. It features flavors of toffee and treacle that are kept in balance by toasty Munich malt. Minimal noble hops are used for clean smooth bitterness. Medium body with low/medium carbonation.

Maibock, 6.9%, Spring, Draft, 16oz Can • This traditional Bavarian Spring lager is marked by its malty character and balanced noble hop presence. Pilsen malt forms the base, while generous amounts of Munich and Vienna Malt round out the grain bill, creating caramel-like flavors with toasty highlights. Noble Hersbrucker Hops provides a balance to the sweet maltiness while adding spice and floral notes to the flavor and aroma. It’s medium-bodied with medium carbonation.

Oatmeal Stout, 5.6%, Draft, Nitro • Grinding Stone is our version of an English Oatmeal Stout. Starting with Maris Otter Malt for a light biscuit sweetness, we add roasted barley and caramel malt to impart the signature coffee flavors. Oatmeal gives the beer it’s silky mouthfeel. Golding hops add a light earthy/floral bitterness to complement the sweet roasted flavors. It’s medium-bodied with medium carbonation.

Cream Ale, 5.2%, Spring/Summer, Draft • An American original, Cream Ales was first brewed to compete with the popularity of light lagers around the turn of the century. Traditionally, cream ales have used adjuncts as part of the grist. Ours is no different, we use flaked corn to add a touch of sweetness and rolled oats to accentuate the creamy mouth feel. Hersbrucker hops add a refreshing grassy/citrus balance to the finish. It’s light-bodied with elevated carbonation.

Dry Hopped Pilsner, 5.2%, Seasonal, Draft, 16oz Cans, Crowlers, Growlers • Pilsner Experience is a single hopped lager brewed in the classic German Pilsner style. With its clean malt bill, Pilsner Experience is a great vehicle to explore a hop’s unique character. Each batch will feature a signature hop to highlight its flavor profile. To see which hop was used in your batch, look at the bottom of your Pilsner Experience can and match it to the table below.

Lager, 5.0%, Yearlong, Light • Share & Enjoy Galaxy Lager is our interpretation of an International-Style Lager. Premium 2-row and Weyermanns Pilsener malt are used to build a flavor base that is lightly honeyed with subtle bread notes. Galaxy hops (tropical/pineapple) are used judiciously in the boil and the fermentor to provide subtle balance to this easy-drinking beer that is lagered 6 weeks for smoothness. Light-bodied with elevated carbonation. Flavor intensity: Low

American IPA, 7.0%, Year Round, Draft, 16oz Cans, Crowlers, Growlers • Motorboatin’ IPA is our interpretation of a West Coast IPA. We use minimal amounts of Maris Otter and light caramel malts to provide malt complexity and balance to the substantial hops that follow. Amarillo (Citrus/Grapefruit) and Citra (Citrus/Resin) hop used throughout the boil and subsequent dry-hop are responsible for the aromatic nose and quenching flavor. It’s medium-bodied with medium carbonation.

Hazy IPA, 6.8%, Yearlong, Hazy, Light, Hoppy, Fruity • MoonTime is our interpretation of an East Coast Hazy IPA. Unlike the East Coast versions; however, we wanted ours to retain the initial juicy character, but then finish satisfyingly dry. The London yeast provides the signature Tropical/Stone Fruit aroma and assists malted oats and wheat for the sought-after haze and soft mouthfeel. Generous amounts of Vic Secret (Citrus/Tropical), Citra (Citrus/Resin), and Mosaic (Ripe Fruit) hops were used to achieve its signature flavor and aroma. It’s medium-bodied with medium carbonation.

Double IPA, 8.5%, Year Round, Draft, 16oz Can, Crowlers, Growlers • Hoptomic is a hop-forward West-Coast Double IPA that’s driven by profiles of Citrus, Pine, and Resin. We keep the malt bill simple so it won’t interfere with all the hops. Hoptomic uses Citra (citrus/resin), Amarillo (grapefruit), and Simcoe (pine/catty) to achieve its signature flavor and aroma. Often mistaken for malt sweetness, we add so many hops, that the hop oils start to impart body and sweetness to the beer! It’s medium-bodied with medium carbonation.

Scotch Ale, 9.1%, Year Round, Draft, 22oz • Highland Marauder is our interpretation of a Scottish Wee Heavy (Scotch Ale). We used traditional Crystal Malts and Golden Promise to create rich caramel and toffee flavors with a toasted undercurrent. Traditional English Goldings hop (fruity/floral) balance the malt, while the high alcohol content helps cut through this high-bodied beer with medium effervescence.

Baltic Porter Lager, 8.0%, Year Round, Draft, 16oz can, Crowler, Growler • Reminiscent of traditional Porters, the Baltic-Style Porter has more intense flavors but tempers them with a smooth, lager-style fermentation. Dark chocolate flavors still dominate, but treacle and dark fruit add to the complexity. Noble hops help tame the abundant sugars and bring to a finish a beer that is made for sipping. It’s heavier-bodied with medium carbonation.

American Wheat with Orange & Honey, 6.0%, Year-round, Draft, Crowlers, Growlers • Bee’s Better Have My Honey is our interpretation of an American Wheat. To spice it up we added substantial amounts of local honey and seasonal citrus. Half of the malt bill is American White Wheat for the cloudy appearance and light-bready flavors. We add Honey and Orange Zest to the fermentor following fermentation to make sure the character from both remains bright. Experimental Hop 06297 (orange/berry) provides synergy with the fruit addition. Light-bodied with elevated carbonation.